INGREDIENTS
crab - 3 (medium size)
chilly powder - 2 teaspoons
pepper powder - 1 teaspoon
jeera powder - 11/2 teaspoons
turmeric powder - 1 teaspoon
salt - as per taste
oil - for deep fry
METHOD
Clean the crab and mix all the masalas with it. There must be some water so no need to add water. Keep it for an hour. In a kadai pour oil and when it is hot deep fry the crab. Ready to eat.
3 comments:
Very nicely and simply written recepies will help bachelors like me to try different dishes in home.
why don't you write in Tamil also?
keep writting .
can you please write for Goat Liver Fry ?
Thanks!
Within 2 days i will update Goat liver fry.
thanks tessa
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