Tuna Fish Curry

INGREDIENTS
tuna fish - 1(medium size)
coconut - 1 cup
chilly powder -2 teaspoon
coriander powder - 2 teaspoon
fennel seeds - 1 teaspoon
tumeric powder - 1 teaspoon
tamarind - gooseberry size
brinjal - 1
tomato - 1
green chilly - 4 (slit it into lengthwise)
sambar onion - 3
salt - as per taste

For Seasoning

oil - 1 tablespoon
mustard - 1 teaspoon
sambar onion - 2
curry leaves - a few

METHOD

Fry coconut in a kadai without oil till light brown. Remove
and cool it. Add chilly powder, coriander powder, tumeric powder,
fennel seeds and small onion. Grind it. Keep it aside. Squeeze
juice from tamarind and keep it seperate. Cut brinjal and put it in
water for 5 minites.

In a kadai mix the fish with masala. Add enough water.
Add tamarind juice, brinjal, green chilly and tomato and keep it in
the stove. Allow to cook for 10 minutes. Reduce the flame and
cook for 5 minutes. Remove from the stove if brinjal is cooked.
Season it with mustard,chopped onions and curry leaves. Tuna fish curry is ready.