CRAB FRY

INGREDIENTS


crab - 3 (medium size)
chilly powder - 2 teaspoons
pepper powder - 1 teaspoon
jeera powder - 11/2 teaspoons
turmeric powder - 1 teaspoon
salt - as per taste
oil - for deep fry


METHOD


Clean the crab and mix all the masalas with it. There must be some water so no need to add water. Keep it for an hour. In a kadai pour oil and when it is hot deep fry the crab. Ready to eat.

CRAB CURRY

INGREDIENTS

crab - 3 (medium)
coconut - 1 cup
chilly flakes - 2
jeera - 1 teaspoon
tumeric - 1/2 teaspoon
ginger + garlic - 1 teaspoon
tomato - 1
tamarind juice - 2 tablespoons
green chillies - 3
salt - as per taste


FOR SEASONING

oil - 1 tablespoon
mustard - 1 teaspoon
sambar onion - 2
fenugreek - 1/2 teaspoon
curry leaves - few


METHOD

Clean the crab and keep it aside. Grind the masala.

In a kadai put the crab and mix it with masala. Add tamarind juice with enough water and salt. Add chopped tomato and slit green chilly. Bring to cook for 15 minutes. Remove it and season it.

Tasty crab curry is ready.