Chilly Prawn Masala

INGREDIENTS

prawn - 1/2 kg
onion - 2 (medium size)
tomato - 1 (medium size)
chilly powder - 11/2 teaspoon
coriander powder - 11/2 teaspoon
fennel seeds - 1/2 teaspoon
oil - 2 tablespoon
salt - to taste

METHOD

Clean the prawn and keep it aside. Cut onion and tomato into small slices. Heat a kadai and pour some oil. When it is hot add onion and fry till it is light brown. Add tomato and fry for a while. When onion and tomato mixed together add chill powder and coriander powder and fry for 2 minutes. Add prawn and salt and mixed together. Reduce the flame and close with a lid. Dont add water. For every 2 minutes open the lid and stir it. When it is cooked add fennel seeds. Remove from the stove. Ready to eat.

Note: To fry onion and tomato quickly add some salt.