Pepper Curry Leaves Prawn Fry

INGREDIENTS

prawn - 1/2 kg
curry leaves - a handful
pepper - 2 tablespoons
jeera - 1 tablespoon
coriander - 2 tablespoons
chilly flakes - 3
ginger garlic paste - 1 teaspoon
salt - as per taste
oil - for deep fry
corn flour - 2 tablespoons


METHOD

In a kadai without oil fry pepper, jeera, coriander, chilly flakes, curry leaves and grind it to a coarse powder.

Clean the prawn and mix it with the masala powder. Add ginger garlic paste, salt, corn flour and mix it well. No need to add water. keep it for one hour and deep fry till it is in golden brown. Ready to eat with sambar rice and curd rice.

Note: If u want u can add 1 teaspoon ghee.