Eggs - 5
Onion- 2
Tomato - 1
Cardamom - 2
Star anisin - 2
Cinnamon stick - 1 small piece
Cloves - 2
Ginger and Garlic pods - 2 tbsp
Green chillies - 6
Curry leaves - few
Coriander and Mint leaves - few
Oil - 3 tbsp
Salt - as per taste
Masala to grind
Coconut - 1 cup( as per required)
Chilly powder - 1/2 tbsp
Coriander - 1/2 tbsp
Turmeric powder - 1/2 tsp
Method
Boil the eggs and cut it in the middle and keep it aside.
In a kadai pour some oil and add cloves, cardamom, cinnamon stick, star anisin. Add ginger, garlic and fry for a while. Add green chillies and curry leaves, coriander and mint leaves and fry for a while.
Add onion and saute till translucent.
Add tomato and masala and allow to cook with enough water. Once it was cooked and eggs and allow to cook for some times in low flame.
Ready to serve with rice and appam.
