INGREDIENTS
liver - 300g
chilly powder - 1 teaspoon
pepper powder - 11/2 teaspoons
fennel powder - 11/2 teaspoons
turmeric powder - 11/2 teaspoons
ginger garlic paste - 11/2 teaspoons
garam masala - 1 teaspoon
curd - 1 tablespoon
onion - 1 (small)
coriander leaves - few
curry leaves - few
salt - as per taste
oil - to fry
lime juice - 1/2 teaspoon
METHOD
Chop the onion and curry leaves. keep it aside.
Clean the liver and add all the masala powders. Add ginger garlic paste, garam masala, salt and mix well. Then add curd, chopped onion and curry leaves. Keep it for one hour.
Heat the oil in a kadai and When it is hot add a handfull of liver. Keep the fire in sim. Fry till it become golden brown. Remove from the oil and garnish with coriander and curry leaves.
If you want you can add lime juice.If it is goat liver you should cut into small pieces.
You can increase or decrease the pepper powder according to your taste. Good combination for sambar rice, curd rice and hot drinks.
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