FISH CUTLET

INGREDIENTS

fish - 2
potato - 1
onion - 1
chilly powder - 1/2 teaspoon
tumeric - 1 teaspoon
coriander leaves - few
mint leaves - few
green chillies - 3
ginger - a small piece
garam masala - 1/2 teaspoon (if u want)
salt - as per taste
egg - 2
oil - for deep fry


METHOD


Clean the fish and cook the fish with chilly powder, tumeric, salt in the pressure cooker for 2 whistles. Remove it from the stove and cool it. Take only the flesh. Mash it with hands and keep it aside.

Cook potato and mash it. Keep it aside.

Chop onion, coriander, mint, green chillies, ginger and grind for a second.

Batter egg in a bowl and keep it aside

In a bowl put the fish, potato, grind masala, garam masala, salt and make a dough. No need to add water. Make it in small balls (or what shapes u like) and dip it in the egg batter and deep fry.