Fish Curry

INGREDIENTS

to grind
coconut - 1/2 cup
red chillie powder - 1 1/2 teaspoon
coriander powder -1 1/2 teaspoon
tumeric powder - 1/4 teaspoon
sambar onion - 2
mustard+ fenugreek - 2 teaspoon

fish - 1/2 kg
tamarind - lemon size
green chillies - 3 or 4
tomatoes - 1
salt - to taste

For Seasoning

mustard -1 teaspoon
sambar onion - 2
curry leaves - few


METHOD

In a kadai without oil fry mustard and fenugreek together and keep it aside. Soak tamarind in the water for about 15 minutes and squeeze out the juice. Add enough water and grind all the ingredients in the mixy to a fine paste. Keep it aside.

In a kadai or in a copper bottom vessels add fish ,add tamarind juice and the grinded ingredients with enough water. Cut and add green chillies, tomatoes to the mixture. Add salt. Mix well. In the medium flames bring to cook for about 10 to 15 minutes. Remove from the stove.

In a kadai pour some oil and when it is hot add mustard. When it pops up, chopped onion and curry leaves. Add this to the fish curry.Fish curry is ready.