INGREDIENTS
coconut - 1 cup
chilly powder - 3/4 tablespoon
jeera powder - 3/4 teaspoon
turmeric powder - 1/2 teaspoon
sambar onion - 3
tamarind - small lemon size
mustard - 1/2 teaspoon
curry leaves - few
oil - 2 teaspoon
salt - as taste
METHOD
Grind coconut, chilly powder, jeera, turmeric, 2 sambar onion. Keep it aside. Squeeze juice from tamarind.
Heat kadai and pour oil. When it is hot add mustard. When it pops up add mustard, chopped onion, curry leaves and fry till it is brown. Then add the grinded masala and fry for 2 minutes. Add tamarind juice with enough water. Then add salt. Allow tocook just for 2 minutes. No need to cook for long time.
2 comments:
Well said.
nice recipe.came out very good.It reminds me of my mom's recipe. thank you.keep up the good work.
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