CHILLY FISH CURRY

Ingredients

* fish - 6 pieces
* chilly powder - 2 teaspoons
* jeera powder - 1 teaspoon
* turmeric powder - 1 teaspoon
* salt - to taste
* tamarind juice - 3 tablespoons
* tomato - 1 (small)
* green chilly - 2
* coriander leaves - for garnishing



Method



Clean the fish and keep it in a kadai. Add chilly powder, jeera powder, turmeric powder, salt and tamarind juice and mix it with enough water. Add chopped tomato and green chilly. Bring to cook for about 10 to 15 minutes. Remove from the stove. Garnish with coriander leaves.



Good side dish for curd rice, sambar rice and rasam rice.



Fish use for this curry batu, thamban, kampong, Anchovies.