Ingredients
bittergourd - 2 (medium size)
chilly powder - 2 teaspoon
onion - 1 (medium size)
tomato - 1 (big)
salt - to taste
oil - 3 tablespoon
Method
Chop the onion and tomato. keep it seperately.
wash the bittergourd and remove all the seeds. chop it and keep seperately.
In a kadai pour the oil. when it is hot add onion and fry for a while. Then add the bittergourd and fry till it change the colours. Add chilly powder and fry for a while and add tomato and salt. Fry till the oil comes out.
It goes well with sambar rice and curd rice.
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