INGREDIENTS
carrot - 2
lime juice - 1 tablespoon
shallots (sambar onion) - 2
coriander leaves - few
green chillies - 2
salt - as per taste
METHOD
Chop the shallots finely and cut the green chillies into small pieces.
In a vessels put the carrot gratings and add the shallots, green chillies, coriander leaves, lime juice, salt and mix together. No need to cook. Lime carrot kootu is ready to eat.
Good combination for sambar and curd rice
carrot - 2
lime juice - 1 tablespoon
shallots (sambar onion) - 2
coriander leaves - few
green chillies - 2
salt - as per taste
METHOD
Chop the shallots finely and cut the green chillies into small pieces.
In a vessels put the carrot gratings and add the shallots, green chillies, coriander leaves, lime juice, salt and mix together. No need to cook. Lime carrot kootu is ready to eat.
Good combination for sambar and curd rice
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