SQUID FISH CURRY

INGREDIENTS

squid - 1 kg

coconut - 1 cup

chilly powder - 1 teaspoon

jeera powder - 2 teaspoons

turmeric powder - 1 teaspoon

tomato - 1

tamarind juice - 1/2 cup

green chilly - 3 or 4 (slit in lengthwise)

ginger - 1/2 inch

garlic - 1

salt - as per taste

For seasoning

oil - 1 tablespoon

shallots - 1

mustard - few

curry leaves - few

Method

Clean the fish and cut it into 2 pieces. Grind the coconut with ginger,garlic,chilly, jeera and turmeric powder.

In a kadai pour the grind masalas. Add the tamarind juice and mix well. Put the squid and mix it. Add the green chilly and chopped tomato. Add salt

keep the mixture in thick gravy because squid will have lot of waters. once u bring to cook the water will come out.

Cook for 15 to 20 minutes . Season it. Tasty squid curry is ready.