EGG CURRY

INGREDIENTS

Eggs - 5

Onion- 2

Tomato - 1

Cardamom - 2

Star anisin - 2

Cinnamon stick - 1 small piece

Cloves - 2

Ginger and Garlic pods - 2 tbsp

Green chillies - 6

Curry leaves - few

Coriander and Mint leaves - few

Oil - 3 tbsp

Salt - as per taste

Masala to grind

Coconut - 1 cup( as per required)

Chilly powder - 1/2 tbsp

Coriander - 1/2 tbsp

Turmeric powder - 1/2 tsp

Method

Boil the eggs and cut it in the middle and keep it aside.

In a kadai pour some oil and add cloves, cardamom, cinnamon stick, star anisin. Add ginger, garlic and fry for a while. Add green chillies and curry leaves, coriander and mint leaves and fry for a while.

Add onion and saute till translucent.

Add tomato and masala and allow to cook with enough water. Once it was cooked and eggs and allow to cook for some times in low flame.

Ready to serve with rice and appam.