Green peas cabbage poriyal

Ingredients

cabbage - 1 cup

green peas - 1/2 cup

coconut - 2 tablespoons

salt - as per taste

Grind to a fine paste

green chilly - 1 or 2

jeera - 1/4 teaspoon

garlic - 1 pod

For seasoning

oil - 2 tablespoons

mustard - 1 teaspoon

shallot - 2(cut into small pieces)

curry leaves - for seasoning

Method

chop the cabbage and keep it aside.

In a kadai pour some oil and when it is hot add the mustard. When it pops up add the shallot and curry leaves. Add the peas and bring to cook. When it is half cook add the cabbage and allow it to cook. Add salt.

Add the grind paste and mix it together. Ready to eat.