JEERA CHICKEN

Ingredients

Chicken - 1/2 kg

Onion - 2 (big)

Tomato - 1(optional)

Chilly powder - 1/2 tbsp

Jeera powder - 1 1/2 tbsp

Garam masala - 1 tbsp

Ginger and garlic paste- 1 tbsp

Curry leaves - few

Coriander leaves - for garnishing

Method

Cut and clean the chicken into small pieces.

In a kadai heat the oil and fry the onion till brown colour. Then add tomato, ginger garlic paste and fry for a few minutes.

Add chilly powder, jeera powder, garam masala powder and fry for 4 to 5 minutes. Then add the chicken along with curry leaves and mix well.

Cover with lid and cook on medium flame till the chicken are cooked. Once the chicken was cooked soft stirring now and then.

Garnish with coriander. Spicy jeera chicken is ready to eat with rice and chappathi.