Rice flour - 1 cup
coconut - 1/2 cup
sugar - as per taste
coconut milk - 1/2 cup
Method
Mix the rice flour, coconut and sugar together. Boil some water and pour little by little to the mixture and make it a dough. Take some quantity and make small balls r whatever shapes you want. Keep it aside.
In a kadai boil some water and put all the balls and bring to cook. Once it was cooked add enough sugar and after 3 minutes add coconut milk and bring to cook for 3 to 5 minutes. Serve hot.
Note: If you want it thick you can add some rice flour to the water.
No comments:
Post a Comment