EGG CURRY

INGREDIENTS

Egg - 3

Onion - 2 (medium)

Tomato - 1 (medium)

Ginger - a small piece

Garlic - 1 pod

cinnamon - a small piece

cloves - 3

star anise -1

cardamon - 3

Green chillies - 3

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Pepper powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Curry leaves - a few

coconut - 1/2 cup

oil -2 tbsp

salt - as per taste

Coriander leaves for garnishing

METHOD

Boil the eggs and deshelled it. Slice and keep it aside. Grind the coconut and keep it aside.

Chop the onion and the tomato into thin long slices. And also chop the ginger, garlic into small pieces.Keep it aside.

Heat oil in a pan. When it is hot add ginger, garlic and green chillies along with curry leaves and saute for 2 minutes. Then add cardamon, cloves, star anisin, cinnamon and saute for 1 minutes.

Add onion and saute till translucent. Then add chilly, coriander, pepper, turmeric and saute for 2 to 3 minutes. Add tomato and saute till the oil to come out.

Keep the flame low and add the coconut and bring to boil for some times. Then add the sliced egg and bring to boil. Garnish with coriander and serve with chappathi briyani and rice