Mixed vegetable Rice

Ingredients

Basmathi rice - 1 cup

Carrot, Beans, Green Peas, Cauliflower, potato - 1 cup

Shallots - 5-6 (slice into pieces)

Tomato - 1 (small)

Green chilly - 3 (slit into lenghtwise)

Cinnamon - 1

Star anise -1

Cardamon - 2

Bay leaf - 2

Cloves - 2

Curry leaves - few

Coriander - few

Mint leaves - few

Oil - 2 teaspoons

Salt as required

Method

Wash the rice and soak with 2 cup of water for 10 minutes.

In a pressure cooker add oil. When it is warm add bay leaf, cinnamon, star anise, cardamon, cloves, green chilly and fry for a while. Then add shallots and fry for a while. Add tomato and fry for 2 minutes. Mix the vegetables with the contents and fry for 1 minute. Add the soak rice with the water and add coriander, curry leaves, mint and salt. Cover the pressure cooker and bring to cook for 10 - 12 minutes without whistle. Remove it from the stove and ready to eat.