CHICKEN LIVER MASALA

INGREDIENTS

chicken liver - 300g
onion - 1 (big)
tomato - 1 (big)
chilly powder - 1 teaspoon
pepper powder - 1 teaspoon
fennel seeds - 11/2 teaspoons
turmeric powder - 11/2 teaspoons
garam masala - 1 teaspoon
green chilly - 2
ginger garlic paste - 11/2 teaspoons
coriander leaves - few
curry leaves - few
salt - as per taste
oil -3 tablespoons


METHOD

Chop the onion, green chilly and tomato. keep it aside.

clean the liver and keep it aside

Heat the oil in a kadai and When it is hot add chopped onion and fry till it is golden brown. Add garam masala and fry for 1 minute. Add tomato and fry for a while. Add ginger garlic paste and fry for 1 minute. Then add chilly, pepper, tumeric powder and fry for 2 minutes. Then add the liver and salt. Mix it together. Reduce the flame and close the lid. No need to add water. For every minute open the lid and stir it. When it is cooked add fennel seeds,green chilly and mix well. Remove from the stove and garnish with coriander and curry leaves. Ready to eat.

Good combination for all kinds of sadam.