Green peas cabbage poriyal

Ingredients

cabbage - 1 cup

green peas - 1/2 cup

coconut - 2 tablespoons

salt - as per taste

Grind to a fine paste

green chilly - 1 or 2

jeera - 1/4 teaspoon

garlic - 1 pod

For seasoning

oil - 2 tablespoons

mustard - 1 teaspoon

shallot - 2(cut into small pieces)

curry leaves - for seasoning

Method

chop the cabbage and keep it aside.

In a kadai pour some oil and when it is hot add the mustard. When it pops up add the shallot and curry leaves. Add the peas and bring to cook. When it is half cook add the cabbage and allow it to cook. Add salt.

Add the grind paste and mix it together. Ready to eat.

PAAL KOLLUKATTAI

Ingredients

Rice flour - 1 cup

coconut - 1/2 cup

sugar - as per taste

coconut milk - 1/2 cup

Method

Mix the rice flour, coconut and sugar together. Boil some water and pour little by little to the mixture and make it a dough. Take some quantity and make small balls r whatever shapes you want. Keep it aside.

In a kadai boil some water and put all the balls and bring to cook. Once it was cooked add enough sugar and after 3 minutes add coconut milk and bring to cook for 3 to 5 minutes. Serve hot.

Note: If you want it thick you can add some rice flour to the water.