INGREDIENTS
squid - 1 kg
coconut - 1 cup
chilly powder - 1 teaspoon
jeera powder - 2 teaspoons
turmeric powder - 1 teaspoon
tomato - 1
tamarind juice - 1/2 cup
green chilly - 3 or 4 (slit in lengthwise)
ginger - 1/2 inch
garlic - 1
salt - as per taste
For seasoning
shallots - 1
mustard - few
curry leaves - few
Method
Clean the fish and cut it into 2 pieces. Grind the coconut with ginger,garlic,chilly, jeera and turmeric powder.
In a kadai pour the grind masalas. Add the tamarind juice and mix well. Put the squid and mix it. Add the green chilly and chopped tomato. Add salt
keep the mixture in thick gravy because squid will have lot of waters. once u bring to cook the water will come out.
Cook for 15 to 20 minutes . Season it. Tasty squid curry is ready.
